Normandy, France
Tour in France with Chef John.
Chef John's European Tours emphasize regional foods, featuring many delicious meals and cooking tips however please note that cooking classes are not offered or included.
Space is limited so reserve your room now!
Tour Dates and Prices
May 10 - May 18, 2025 SOLD OUT!
$3800 per person double occupancy, $500 single supplement additional
June 10 - June 18, 2025 2 rooms available
$3800 per person double occupancy, $500 single supplement additional
A $750 non-refundable deposit per person by check is required to hold a space. Balance due 60 days before tour start date.
Send checks made out to Chef John Wilson, Inc.
P.O. Box 747 Roswell, GA 30077
Note: Beginning in 2025, Americans will be required to preregister for entry authorization before arrival in Europe. Cost is 7 euros and the visa is good for 3 years. Go to etias.com to apply for this visa.
Tour Highlights include:
• 9 day 8 night tour.
• Transport between Normandy, Honfleur, Versailles and Paris through the lush French countryside.
• Learn about the long tradition of cider making at a local cider production facility.
• Trip to Mt St Michel, a UNESCO World Heritage site.
• View the renown Bayeux tapestry, a UNESCO World Heritage site, followed by lunch in town.
• Visit a copper pot factory to learn the traditional way of making copper pots.
• Spend a morning walking an outdoor market, then picnic by the water front.
• Visit three World War II sites, including museums and cemeteries.
• Visit Monet's house and garden in Giverny.
• Savor great meals chosen by or cooked by Chef John (all but 5 lunches and 1 dinner included).