Normandy, France


Tour in France with Chef John.

Chef John's European Tours emphasize regional foods, featuring many delicious meals and cooking tips however please note that cooking classes are not offered or included.

Space is limited so reserve your room now!





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Tour Dates, Prices and Highlights

June 14-21, 2020
$2750 per person double occupancy, $500 single supplement additional


A $750 non-refundable deposit per person by check is required to hold a space. Balance due 60 days before tour start date.

Send checks made out to Chef John Wilson, Inc.
P.O. Box 747 Roswell, GA 30077





Tour includes:

• 7 nights lodging.

• Transport between Normandy, Honfleur, Versailles and Paris through the lush French countryside.

• Visits to WWII museums and cemeteries.

• Learn about the long tradition of cider making with tastings at a local cider house.

• Trip to Mt St Michel, a UNESCO World Heritage site.

• View the renown Bayeux tapestry followed by lunch in town.

• Spend a morning walking an outdoor market, then picnic by the water front.

• Tastings after a tour of a local goat farm.

• Savor great meals chosen by or cooked by Chef John (all but 4 meals included).