St Remy de Provence, France
Tour in France with Chef John.
Chef John's European Tours emphasize regional foods, featuring many delicious meals and cooking tips however please note that cooking classes are not offered or included.
Space is limited so reserve your room now!
Tour Dates and Prices
April 27 - May 2, 2025 SOLD OUT!
$3500 per person double occupancy, $500 single supplement
additional
A $750 non-refundable deposit per person by check is required to hold a space. Balance due 60 days before tour start date.
Send checks made out to Chef John Wilson, Inc.
P.O. Box 747 Roswell, GA 30077
Note: Beginning in 2025, Americans will be required to preregister for entry authorization before arrival in Europe. Cost is 7 euros and the visa is good for 3 years. Go to etias.com to apply for this visa.
Tour Highlights include:
• 5 nights lodging in Provence.
• Visit the local chocolate factory for some of the best chocolates in the world.
• Winery tour and tasting at a most unusual location, built against a mountain.
• A morning out exploring the weekly outdoor market, one of the best in France.
• Tour a local factory where Provence's colorful fabrics are printed in the traditional way, designed with authentic Provence motifs.
• Trip to Les Baux, named one of the most beautiful villages in France, with a tour of the remains of the castle at the top of a mountain affording spectacular views.
• Tour Glanum, once a thriving ancient Roman settlement, where the impressive remains can now be seen in an archaeological site.
• Day trip to Avignon for a tour of the Pope's Palace, one of the largest and most important medieval Gothic buildings in Europe. Then browse the local shops for Provençal specialities, featuring the vivid colors and flavors of the south of France.
• Savor great meals chosen by or cooked by Chef John (all but 4 meals included).